Scorpion

Cocktail Recipe

60   ml   Myers's Dark Rum

15   ml   Remy Martin V.S.O.P. Cognac

15   ml   Bacardi 151-Proof Rum

30   ml   Freshly Squeezed Orange Juice

30   ml   Freshly Squeezed Lemon Juice

30   ml   Orgeat Syrup(almond-Flavored)

Glass         Highball

Method      Blend

Mixture

In a blender, combine all ingredients with the  crushed ice except bacardi 151 rum;  Blend at low speed pour into a chilled highball glass. Top with bacardi 151-proof rum

Garnish      Orange Slice & Red Cherry