Nutty Colada

Cocktail Recipe

30   ml   Bacardi Superior Rum

15   ml   Amaretto Disaronno Liqueur

30   ml   Coco Lopez Coconut Cream

60   ml   Del Monte Pineapple Juice

15   ml   Myers's Dark Rum

1   slice   Fresh Pineapple Fruit

Glass         Poco Grande

Method      Flash Blend

Mixture

In a blender, combine all ingredients  with the crushed ice. Blend at low speed and pour into chilled poco grande glass; Top with myers's dark rum.

Garnish   Pineapple Slice & Red Cherry