CARIBBEAN  COOLER

Cocktail Recipe

30   ml   Myers's Dark Rum

15   ml   Cointreau Triple Sec Liqueur

30   ml   Del Monte Pineapple Juice

30   ml   Freshly Squeezed Orange Juice

30   ml   Freshly Squeezed Lemon Juice

15   ml   Simple Syrup (2 sugar -1 water)

Glass          Poco Grande

Method      Shake and Strain

Mixture

In a shaker with ice, combine all ingredients; shake and strain into a chilled poco grande glass over ice cubes.

Garnish      Pineapple Slice & Red Cherry