HAZERNUT CHOCOLATE in a tall coffee mug with brown sugar on the glass rim and whipping cream on top no garnish

Hazernut Chocolate

 

Coffee Recipe

45   ml   Frangelico Hazelnut Liqueur

120 ml   Nesquik Fresh Hot Chocolate   

1    tsp   Domino Dark Brown Sugar

30   ml   Nestle Whipped Cream

 

Glass         Chocolate Mug

Method      Pour and Stir

 

Mixture

In a hot chocolate mug; Pour frangelico  liqueur and brown sugar; Stir; Fill the coffee mug with fresh hot chocolate and stir well; top it with chilled whipping cream.(Note; Rim the glass by dipping kahlua and then brown sugar )

Garnish      Sprinkle Powdered Coco