Frozen Cafe Mocha

Coffee Recipe

50   ml   Espresso 7gm/frozen Coffee

30   ml   Nestle Nesquik Choco Syrup

30   ml   Dairy America Milk

3  tubs   Granulated Sugar to Taste

Glass         Poco Grande

Method      Blend

Mixture

In a blender, combine all ingredients with the  crushed ice. blend well at high speed and pour into a chilled poco grande glass;  Top with Whipping Cream.

Garnish      Red Cherry