Mojito

Cocktail Recipe

60   ml   Bacardi Superior Rum

30   ml   Freshly Squeezed Lime Juice

60   ml   Schweppes Soda Water

8    pcs   Fresh Mint leaves

6  grms   Domino Dark Brown Sugar

1   dash   Angostura Aromatic Bitters

Glass         Highball

Method      Muddle, Pour and Stir

Mixture

In a chilled highball glass put 8 pcs mint leaves, 15 ml  lime juice 15 ml  bacardi;  6 grms brown sugar and muddle;  Put ice cubes and pour bacardi and lemon juice; top with schweppes soda water and drop angustura aromatic bitters; Stir

Garnish      Lime Wedge