Pina Colada

Cocktail Recipe

45   ml   Bacardi Superior Rum            

60   ml   Coco Lopez Coconut Cream     

60   ml   Del Monte Pineapple Juice

25   ml   Myer's Dark Rum

1  slice   Fresh Pineapple Frui

Glass         Poco Grande

Method      Blend / Frozen

Mixture

In a blender, combine all ingredients with crushed ice. Blend well at high

speed   and pour into a chilled poco grande glass; Top with myers's dark rum.

Garnish    Pineapple Slice & Red Cherry