Tropical Cocktail

Cocktail Recipe

45   ml   Bacardi Superior Rum

15   ml   Bols Apricot Brandy Liqueur

30   ml   Freshly Squeezed Lemon Juice

1  dash   Pomegranate(Grenadine)Syrup

Glass         Poco Grande

Method      Shake and Strain

Mixture

In a shaker with ice cubes, combine all ingredients with the crushed ice; shake and pour into a chilled poco grande glass.

Garnish      Orange Slice