San Juan Freeze

Cocktail Recipe

45   ml   Bacardi Superior Rum

15   ml   Myers's Dark Rum

60   ml   Cococ Lopez Coconut Cream

60   ml   Ocean Spray Grapefruit Juice

Glass         Poco Grande

Method      Blend

Mixture

In a blender, combine all ingredients with  crushed ice(except myers's dark rum)  blend at low speed; Pour into a chilled  poco grande glass. Float the myer's dark rum

Garnish      Lime Wheel & Red Cherry