Ramos Fizz

Cocktail Recipe

45   ml   Beefeater London Dry Gin

30   ml   Orange Flower Water

30   ml   Dairy America Light Cream

20   ml   Freshly Squeezed Lemon Juice

5     ml   Simple Syrup(2 sygar >1 water)

Glass         Highball

Method      Shake and Strain

Mixture

In a shaker with ice cubes, combine all ingredients; shake and strain into a chilled highball glass over ice cubes.

Garnish      Orange Slice