Hangman

Cocktail Recipe

30   ml   Appleton Gold Rum

30   ml   Bacardi 151-Proof  Rum

15   ml   Wild Orange Liquer

120 ml   Del Monte Pineapple Juice

90   ml   Freshly Squeezed Orange Juice

15   ml   Bennett's Honey

Glass         Poco Grande

Method      Blend

Mixture

In a blender, combine all ingredients with the crushed ice. Blend well at high Speed and pour into a chilled poco grande glass

Garnish      Orange Slice and Red Cherry