DE GAULE COCKTAIL

Cocktail recipe

30   ml   Remy Martin V.S.O.P. Cognac

15   ml   Chambord Liqueur

15   ml   Sun Orchard Sweet & Sour Mix

60   ml   Brut Champagne

Glass         Champagne Flute

Method      Shake, Strain up and Stir

Mixture

In a shaker with ice, combined cognac, chambord liqueur and sweet and sour;  Shake and pour into a chilled champagne flute; Fill with chilled brut champagne

Garnish      None